Triple Mixed Roast Meat, Shrimp Wanton Noodles, Noodle Place Special Congee, Double-boiled Black Chicken Herbal Soup and many more...
Step into Noodle Place Restaurant, among the first in Singapore to offer Authentic Hong Kong Noodle & Congee cuisine in a casual dining environment. Be greeted and tempted by the display of lacquered roast duck and pork behind the glass-windowed kitchen. The extensive menu which serves all-time culinary delights such as Congee, Shrimp Wanton/ Dumpling Noodles, BBQ items & Wok-fried dishes are bound to tantalize your taste buds, and the style of serving are reminiscent of an authentic Hong Kong noodle eatery. For a more varied and hearty meal, there is also a wide selection of fried dishes for you to order. These range from Singaporeans’ favourite stir-fried dishes like Garoupa Belly with Capsicum in Black Bean Sauce, Deep-fried Pork Chops to Noodle Place Special Beef Tendon & Beef Brisket for the more discerning palate.
Chef Chui Chuen Lai, former Executive Chef of Mak’s Noodle in Hong Kong, has given Noodle Place Restaurant’s menu an extensive facelift! From 10 December, diners at the restaurant will be able to enjoy a new and refreshed dining experience reminiscent of Hong Kong’s contemporary “Dai Pai Dongs”.
As one of the most celebrated noodle chains in Hong Kong, Mak’s Noodle is renowned for its wanton noodles and congee. Specially invited to be the Head Consultant overseeing this revamp, Chef Chui has made marked improvements to the restaurant’s signature noodles, congee and roasted meats, refining the ingredient compositions and production methods to give diners an authentic Hong Kong food experience.
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